hankyee.com It's me, but digitized for preserved freshness.

I just had the best steak of my life…

2 LBs of pure tbone goodness cooked in the traditional flortine style. A la on a grill and blood rare in the center. Thankfully it was split between 3 people otherwise they would have had to roll me out of there. It was easily like 2 inches thick. This thing was a fucking monster. Very lightly seasoned, tasted like just some salt and pepper sprinkled on top, this baby was practically mooing.

So good.