Pizzapalooza 2012

The mission: hit each of these places by the end of the year

The stretch initiative: tuck in the skirt and hit each of these by the end of the summer.

Challenge = Accepted!

The Vanquished:

Tacconelli’s

The pizza’s good, but the process is a bitch. Dough has to be reserved the day of, and only day of. With the Philly pizza scene exploding save yourself the headaches and go elsewhere.

Mama Palma’s

There margherita is just so so, but their specialty pizzas are where it’s at. Cajun Shrimp! Yes please.

Barbuzzo

Margherita Pizza
san marzanos, house stretched fior di latte, basil and extra virgin olive oil
Asparago Pizza
shaved asparagus, barbuzzo guanciale, secret white sauce, fior di latte, and truffled farm egg

Nomad Pizza

Unfortunately no photos were taken 🙁

In Riva

Magherita Pizza
fior di latte, san marzano tomato

Zavino

The Joey
Berkshire Pork Sausage, Fior Di Latte, Crushed Tomato, Spinach, Garlic, Chili Flakes, Provolone
Margherita
Fior di latte, crushed tomato, basil, extra virgin olive oil

Dock Street

Margherita
plum tomato, fresh mozzarella, fresh basil, fresh herbs
Sausage
char-grilled sausage, roasted peppers, caramelized onion, garlic, mozzarella, fresh herbs, tomato sauce

Earth Bread + Brewery

Traditional
House-made tomato sauce, roasted onion, fresh mozz, garlic olive oil and basil – topped with fresh greens, dressed with tomato vinaigrette
Sausage
Tomato sauce, portabello, button and shitake mushrooms, spicy turkey sausage, bell peppers, roasted onions and fresh mozz

Pizzeria Stella

Margherita
san marzano tomato, basil, buffalo mozzarella
Piccante
capicola, crushed red pepper, aged provolone, tomato
Lamb

The Up & Comers:

Pitruco Pizza
Kennett
Osteria
Pizzicato
Serafina
Revolution House
Birra

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